Pricing

Pricing will vary depending on cake, filling, and icing choices. These can range from $3.50 up to $9.00 per serving.

Prices begin at:

$3.50 per serving for a Smooth Butter Cream Icing.
$3.75 per serving for a Swiss Meringue Icing.
$4.00 per serving for a Chocolate Ganache Icing.
$4.50 per serving for a Rolled Fondant Icing.

Butter cream filling is standard in layered cakes. Butter cream can be flavored to just about any flavor imaginable, and is included
in the base price of your cake.

Premium fillings can range from $0.25 to $0.75 per serving additional. (for example: fruit filling, ganache, etc...)

Premium cake flavors can range from $0.50 to $1.00 per serving additional.

Wedding Cupcakes begin at $2.50 each and up depending on combination choices and details. (Premium fillings available)

Gumpaste flowers and fondant details are priced on a per order basis.

Edible Icing Images are printed in house, and average in cost of $5.00 each. Other special edible images can be ordered if needed.
If you have something special in mind or a photograph bring it in and let us scan and print it on an edible image while you wait.

Contact us for a listing of flavor combinations and choices available, there are way too many to list.